Gefilte Fish Appetizer (Doctored from the Jar)

Name: Gefilte Fish Appetizer (Doctored from the Jar)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Jewish
Ingredients: 4 carrots (sliced crosswise); 4 celery ribs (cut into small pieces); 1 kilograms gefilte fish (any store bought brand); 6 servings ground black pepper; 6 servings extra-virgin olive oil; 1 large onion (sliced thin)

Gefilte Fish Appetizer (Doctored from the Jar) might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 370 calories, 46g of protein, and 18g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up ground pepper, celery ribs, gefilte fish, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Ingredients

Servings:

carrots (sliced crosswise)4

celery ribs (cut into small pieces)1kilograms

gefilte fish (any store bought brand)6servings

ground black pepper 6servings

extra-virgin olive oil 1large

onion (sliced thin)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.