Fragrant Fish Soup

Name: Fragrant Fish Soup
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters finely shredded carrots; 59 milliliters very thinly sliced fresh mint; 237 milliliters jasmine rice; 1 Zest and juice of lemon; 2 scallions, finely chopped; 454 grams tilapia fillets, or other firm white fish (see Tip); 946 milliliters reduced-sodium chicken broth, or vegetable broth; 473 milliliters water; 946 milliliters bite-size pieces arugula, or watercress (about 1 bunch), tough stems removed

You can never have too many soup recipes, so give Fragrant Fish Soup If you have tilapia fillets, mint, jasmine rice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 49 minutes.

Ingredients

Servings:

237milliliters

finely shredded carrots 59milliliters

very thinly sliced fresh mint 237milliliters

jasmine rice 1

Zest and juice of lemon 2

scallions, finely chopped 454grams

tilapia fillets, or other firm white fish (see Tip)946milliliters

reduced-sodium chicken broth, or vegetable broth 473milliliters

water 946milliliters

bite-size pieces arugula, or watercress (about 1 bunch), tough stems removed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.