Four-Alarm Barbecue Sauce

Name: Four-Alarm Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons canola oil; 1 teaspoon chipotle chile powder; 118 milliliters bottled chili sauce; 340 grams cola; 2 garlic cloves, minced; 1 teaspoon ground ancho chile pepper; 1 jalapeño pepper, chopped; 237 milliliters finely chopped onion; 2 Tbsps red wine vinegar; 177 milliliters water

You can never have too many sauce recipes, so give Four-Alarm Barbecue Sauce a try. This gluten free, whole 30, and vegan recipe serves 16. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 27 calories. A mixture of ground ancho chile pepper, bottled chili sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of American cuisine.

Instructions

Heat oil in a medium saucepan over medium-high heat.

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Cooking Oil

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Sauce Pan

Add onion and garlic; cook 2 minutes or until onion is tender.

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Garlic

Onion

Add 3/4 cup water and the remaining ingredients. Bring to a boil; reduce heat and simmer until reduced to 1 1/2 cups (about 12 minutes).

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Water

Place half of chili sauce mixture in a blender.

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Chili Sauce

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Blender

Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.

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Blender

Place a clean towel over opening in blender lid (to avoid spills). Blend until smooth.

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Blender

Pour into a large bowl. Repeat procedure with remaining chili sauce mixture.

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Chili Sauce

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Bowl

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Sauce Pan

Blender

Bowl

Ingredients

Servings:

2teaspoons

canola oil 1teaspoon

chipotle chile powder 118milliliters

bottled chili sauce 340grams

cola 2

garlic cloves, minced 1teaspoon

ground ancho chile pepper 1

jalapeño pepper, chopped 237milliliters

finely chopped onion 2Tbsps

red wine vinegar 177milliliters

water

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Cline Ancient Vines Zinfandel ( Magnum) with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.