Fontina-Vegetable Crab Soup

Name: Fontina-Vegetable Crab Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 0 teaspoons cayenne pepper; 1 rib celery rib, chopped; 794 grams cans each) chicken broth; 59 milliliters all-purpose flour; 113 grams fontina cheese, cut into 1/4-inch cubes; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 355 milliliters frozen corn, thawed; 1 garlic clove, minced; 177 milliliters heavy whipping cream; 118 milliliters canned lump crabmeat; 1 large onion, chopped; 237 milliliters roasted sweet red peppers, drained and chopped

Fontina-Vegetable Crab Soup might be just the main course you are searching for. This recipe makes 5 servings with 635 calories, 53g of protein, and 36g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires fontina cheese, cayenne pepper, heavy whipping cream, and onion. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 55 minutes. Vegetable Crab Soup, Crab and Fontina Stuffed Mushrooms, and Creamy Clam, Crab, and Vegetable Soup are very similar to this recipe.

Instructions

Pat corn dry; transfer to a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Corn

Equipment you will use

Baking Pan

Bake at 450° for 12-15 minutes or until lightly browned, stirring once.

Equipment you will use

Oven

Meanwhile, in a Dutch oven, saute the onion, red peppers and celery in oil until tender.

Ingredients you will need

Red Pepper

Celery

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic; cook 1 minute longer. Stir in the broth, thyme, cayenne and corn. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

Ingredients you will need

Ground Cayenne Pepper

Garlic

Broth

Thyme

Corn

Combine flour and cream until smooth. Gradually stir into broth mixture; add cheese. Bring to a gentle boil; cook and stir for 2 minutes or until thickened and cheese is melted. Top servings with crab.

Ingredients you will need

Cheese

Broth

Cream

All Purpose Flour

Crab

Equipment

Baking Pan

Oven

Dutch Oven

Ingredients

Servings:

1Tbsp

canola oil 0teaspoons

cayenne pepper 1rib

celery rib, chopped 794grams

cans each) chicken broth 59milliliters

all-purpose flour 113grams

fontina cheese, cut into 1/4-inch cubes 1teaspoon

minced fresh thyme or 1/4 teaspoon dried thyme 355milliliters

frozen corn, thawed 1

garlic clove, minced 177milliliters

heavy whipping cream 118milliliters

canned lump crabmeat 1large

onion, chopped 237milliliters

roasted sweet red peppers, drained and chopped

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab works really well with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.