Folded Enchiladas

Name: Folded Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings coarse salt and ground pepper; 8 corn tortillas; 3 garlic cloves, unpeeled; 2 poblano chiles; 3 radishes, thinly sliced; 473 milliliters 1/4 head red cabbage, shredded; 57 grams crumbled cotija cheese or ricotta salata; 3 Tbsps sour cream, thinned with a little water; 454 grams tomatillos, husks removed, rinsed well; 1 Tbsp vegetable oil; 1 white onion, quartered

The recipe Folded Enchiladas could satisfy your Mexican craving in about 50 minutes. This recipe serves 4. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 257 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up poblano chiles, cream, onion, and a few other things to make it today.

Ingredients

Servings:

4servings

coarse salt and ground pepper 8

corn tortillas 3

garlic cloves, unpeeled 2

poblano chiles 3

radishes, thinly sliced 473milliliters

1/4 head red cabbage, shredded 57grams

crumbled cotija cheese or ricotta salata 3Tbsps

sour cream, thinned with a little water 454grams

tomatillos, husks removed, rinsed well 1Tbsp

vegetable oil 1

white onion, quartered

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.