Flower Cupcakes

Name: Flower Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 22
Cuisine: American
Ingredients: 1 teaspoon baking soda; 340 grams confectioners sugar, sifted; 79 milliliters cornstarch; 454 grams cream cheese, at room temperature; 6 extra larges eggs, at room temperature; 710 milliliters all-purpose flour; 1 teaspoon kosher salt; 237 milliliters sour cream, at room temperature; 710 milliliters sugar; 340 grams (3 sticks) unsalted butter, at room temperature; 18 Tbsps (2 1/4 sticks) unsalted butter, at room temperature; 1 teaspoons pure vanilla extract; 2 teaspoons pure vanilla extract

The recipe Flower Cupcakes is ready in approximately 45 minutes and is definitely an amazing vegetarian option for lovers of American food. One serving contains 537 calories, 5g of protein, and 32g of fat. This recipe serves 22. If you have butter, eggs, cream, and a few other ingredients on hand, you can make it.

Instructions

Heat the oven to 350 degrees F. Line muffin pans with paper liners.

Equipment you will use

Oven

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.

Ingredients you will need

Sour Cream

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Sift together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until just combined. Fill the cupcake liners to the top with batter.

Ingredients you will need

Corn Starch

Cupcakes

Butter

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Blender

Bowl

Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature.

Equipment you will use

Toothpicks

Oven

For the icing, mix the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, on low speed, mixing just until smooth.

Ingredients you will need

Cream Cheese