Fish Tacos with Pico de Gallo

Name: Fish Tacos with Pico de Gallo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 teaspoons coarse (kosher or sea) salt; 680 grams firm white fish fillets (halibut, cod, red snapper), cut into 1-inch pieces; 232 grams package Old El Paso® flour tortillas for soft tacos & fajitas (6 inch), warmed; 2 cloves garlic, finely chopped; 1 teaspoon ground cumin; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 0 teaspoons pepper; 118 milliliters pico de gallo salsa

You can never have too many Mexican recipes, so give Fish Tacos with Pico de Gallo a try. This recipe makes 12 servings with 140 calories, 13g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. A few people really liked this main course. From preparation to the plate, this recipe takes roughly 25 minutes. If you have coarse salt, ground cumin, pepper, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Brush fish fillets with 1 tablespoon of the olive oil; sprinkle with cumin, salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Fish Fillets

Olive Oil

Cumin

In 12-inch skillet, heat remaining 1 tablespoon olive oil over medium-high heat. Stir in garlic; cook 1 minute.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Add fish fillets; cook 5 to 7 minutes or until fish flakes easily with fork.

Ingredients you will need

Fish

Drizzle with lemon juice.

Ingredients you will need

Lemon Juice

Spoon fish onto each tortilla; top with pico de gallo.

Ingredients you will need

Pico De Gallo

Tortilla

Fish

Roll up tortillas.

Ingredients you will need

Tortilla

Roll

Serve with remaining ingredients.

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

coarse (kosher or sea) salt 680grams

firm white fish fillets (halibut, cod, red snapper), cut into 1-inch pieces 232grams

package Old El Paso® flour tortillas for soft tacos & fajitas (6 inch), warmed 2cloves

garlic, finely chopped 1teaspoon

ground cumin 2Tbsps

fresh lemon juice 2Tbsps

olive oil 0teaspoons

pepper 118milliliters

pico de gallo salsa

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.