Fish and Broccoli Pie

Name: Fish and Broccoli Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 150 grams breadcrumbs; 200 grams broccoli florets; 100 grams cheddar cheese, grated; 1 fillet cod fish fillet; 2 Tbsps cornflour; 1 pints milk; 4 servings pepper, to taste; 4 servings salt, to taste; 2 fillets smoked haddock fillets

This recipe makes 4 servings with 367 calories, 23g of protein, and 14g of fat each. If $1.33 per serving falls in your budget, Fish and Broccoli Pie might be an amazing pescatarian recipe to try. If you have milk, salt, haddock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Ingredients

Servings:

150grams

breadcrumbs 200grams

broccoli florets 100grams

cheddar cheese, grated 1fillet

cod fish fillet 2Tbsps

cornflour 1pints

milk 4servings

pepper, to taste 4servings

salt, to taste 2fillets

smoked haddock fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.