Finnan Haddie with Spinach and Pancetta

Name: Finnan Haddie with Spinach and Pancetta
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings bread crumbs; 6 servings butter; 6 servings heavy cream; 6 servings lemon; 6 servings olive oil; 6 servings onion; 6 servings pancetta; 6 servings Parmesan; 6 servings Salt; 6 servings spinach; 6 servings finnan haddie

You can never have too many main course recipes, so give Finnan Haddie with Spinach and Pancettan a try. This recipe serves 6. One serving contains 458 calories, 16g of protein, and 38g of fat. A mixture of bread crumbs, spinach, finnan haddie, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat the oven to 375F (190C). Butter an ovenproof serving dish. Melt the oil and butter together in a frying pan over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add the onion and pancetta and cook until lightly browned, about 5 minutes.

Ingredients you will need

Pancetta

Onion

In batches, stir in the spinach and cook until wilted. Stir in the crme frache and 6 tbsp of the Parmesan. Season with salt and pepper and simmer until it has thickened slightly.

Ingredients you will need

Salt And Pepper