Tuscan Vegetarian Baked Ziti

Name: Tuscan Vegetarian Baked Ziti
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams sliced fresh mushrooms; 198 grams pkg. KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided; 1 teaspoon dried oregano leaves; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 2 larges red peppers, cut into thin strips; 710 milliliters ziti pasta, cooked; 2 zucchini, cut lengthwise in half, then sliced crosswise

Tuscan Vegetarian Baked Ziti might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 42 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 40. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up peppers, classico family favorites pasta sauce, oregano leaves, and a few other things to make it today.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Reserve 3/4 cup cheese; combine remaining cheese with all remaining ingredients.

Ingredients you will need

Cheese

Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with reserved cheese.

Ingredients you will need

Cooking Spray

Cheese

Pasta

Equipment you will use

Baking Pan

Bake 20 to 25 min. or until heated through.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

227grams

sliced fresh mushrooms 198grams

pkg. KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided 1teaspoon

dried oregano leaves 680grams

jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 2larges

red peppers, cut into thin strips 710milliliters

ziti pasta, cooked 2

zucchini, cut lengthwise in half, then sliced crosswise

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.