Adam’s Apple Cake

Adam’s Apple Cake
Adam’s Apple Cake might be a good recipe to expand your dessert recipe box. This recipe serves 15. One serving contains 327 calories, 4g of protein, and 12g of fat. It is a good option if you're following a dairy free and vegetarian diet. A mixture of ground cinnamon, vegetable oil, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C).
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OvenOven
2
Spray a 9x13-inch baking pan with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Combine flour, sugar, vegetable oil, eggs, salt, baking soda, vanilla extract, and cinnamon in a large bowl; mix well.
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Vanilla ExtractVanilla Extract
Vegetable OilVegetable Oil
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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BowlBowl
4
Stir in the chopped apples until just combined.
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AppleApple
5
Pour batter into the prepared baking pan.
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Baking PanBaking Pan
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In2 hrs, 25 m.
Servings15
Health Score1
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