Festive Cranberry-Pineapple JELL-O Salad

Name: Festive Cranberry-Pineapple JELL-O Salad
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 1 pear, chopped; 567 grams can crushed pineapple in juice, undrained; 170 grams pkg. each) JELL-O Strawberry Flavor Gelatin; 158 milliliters chopped PLANTERS Walnuts; 454 grams can whole berry cranberry sauce

The recipe Festive Cranberry-Pineapple JELL-O Salad could satisfy your Mediterranean craving in roughly 5 hours and 40 minutes. One portion of this dish contains approximately 2g of protein, 4g of fat, and It works well as an inexpensive side dish. If you have berry cranberry sauce, planters walnuts, jell-o strawberry flavor gelatin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Drain pineapple, reserving juice.

Ingredients you will need

Pineapple

Juice

Remove 1 Tbsp. pineapple; set aside.

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Pineapple

Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil.

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Pineapple Juice

Water

Equipment you will use

Sauce Pan

Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce. Refrigerate 1-1/2 hours or until slightly thickened.

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Cranberry Sauce

Gelatin

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Bowl

Stir in remaining pineapple, pears and nuts.

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Pineapple

Pear

Nuts

Refrigerate 4 hours or until firm. Top with reserved pineapple just before serving.

Ingredients you will need

Pineapple

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

pear, chopped 567grams

can crushed pineapple in juice, undrained 170grams

pkg. each) JELL-O Strawberry Flavor Gelatin 158milliliters

chopped PLANTERS Walnuts 454grams

can whole berry cranberry sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.