Fennel-Orange Salad with Green Olives

Name: Fennel-Orange Salad with Green Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams head fennel (about , stalks and discolored ends trimmed and discarded; 118 milliliters pitted green olives; 6 servings Salt and fresh-ground pepper; 907 grams navel oranges (about each); 2 Tbsps extra-virgin olive oil

Fennel-Orange Salad with Green Olives is a gluten free, primal, and whole 30 side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 149 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of fennel, olive oil, navel oranges, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cut ends off oranges, then cut away peel and outer membrane of fruit in wide strips, following the curve of the orange with the knife. Discard peel; slice fruit crosswise 1/2 inch thick and arrange slices on a large rimmed plate.

Ingredients you will need

Orange