Fennel and Olive Salad---Insalata di Finocchio Ed Olive

Name: Fennel and Olive Salad---Insalata di Finocchio Ed Olive
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps extra virgin olive oil; 1 bulb fennel, cored and cut into 1/2-inch dice; 2 cloves garlic, minced; 1 Tbsp freshly squeezed lemon juice; 12 Gaeta olives, pitted; 1 teaspoon oregano; 1 Tbsp Italian parsley, roughly chopped; 6 servings Salt and pepper

Fennel and Olive Salad---Insalata di Finocchio Ed Olive might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 89 calories, 1g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of oregano, salt and pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large, non-reactive bowl, combine the fennel, olives and parsley. Toss with the olive oil, lemon juice, garlic and oregano. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper