Favorite Ice Cream Tacos

Favorite Ice Cream Tacos
Forget going out to eat or ordering takeout every time you crave Mexican food.

Instructions

1
Using a pencil, draw two 3-in. circles on a sheet of parchment paper.
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Baking PaperBaking Paper
2
Place paper, pencil mark side down, on a baking sheet; set aside.
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Baking SheetBaking Sheet
3
In a large bowl, beat the brown sugar, butter and honey until blended.
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Brown SugarBrown Sugar
ButterButter
HoneyHoney
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BowlBowl
4
Add flour; mix well (batter will be thick).
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All Purpose FlourAll Purpose Flour
5
Spread 1 tablespoon of batter over each circle.
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SpreadSpread
6
Bake at 350° for 6-7 minutes or until golden brown. Cool for 2 minutes. Loosen each cookie and curl around a rolling pin to form a taco shell. Cool completely before removing to a wire rack. Repeat with remaining batter.
Ingredients you will need
CookiesCookies
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Rolling PinRolling Pin
Wire RackWire Rack
OvenOven
7
In a small resealable plastic bag, combine water and food coloring; add coconut. Seal bag and shake to tint. Fill taco shells with ice cream; garnish with whipped topping, coconut and M&M's.
Ingredients you will need
Whipped ToppingWhipped Topping
Food ColorFood Color
Taco ShellsTaco Shells
Ice CreamIce Cream
CoconutCoconut
M&msM&ms
ShakeShake
WaterWater
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Ziploc BagsZiploc Bags

Recommended wine: Port

Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Mission Mountain Winery Cocoa Vin Port with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Mission Mountain Winery Cocoa Vin Port
NV Mission Mountain Winery Cocoa Vin Port
An amazing after dinner aperitif. Rich chocolatey aroma with chocolate covered cherry flavor. Also great on top of vanilla ice cream.
DifficultyHard
Ready In40 m.
Servings16
Health Score4
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