Fast & Fresh Pineapple Salsa

Name: Fast & Fresh Pineapple Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons coarse sea salt; 2 Tbsps chopped fresh cilantro; 1 small jalapeño chile, seeds removed, finely chopped; 1 Tbsp fresh lime juice; 237 milliliters chopped fresh pineapple; 118 milliliters chopped purple onion; 118 milliliters chopped red bell pepper; 1 Tbsp rice vinegar

Fast & Fresh Pineapple Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 30 calories. From preparation to the plate, this recipe takes about 20 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and vegan diet. Head to the store and pick up bell pepper, pineapple, rice vinegar, and a few other things to make it today.

Instructions

In medium bowl, mix all ingredients.

Equipment you will use

Bowl

Serve immediately, or refrigerate until ready to serve.

Equipment

Bowl

Ingredients

Servings:

1teaspoons

coarse sea salt 2Tbsps

chopped fresh cilantro 1small

jalapeño chile, seeds removed, finely chopped 1Tbsp

fresh lime juice 237milliliters

chopped fresh pineapple 118milliliters

chopped purple onion 118milliliters

chopped red bell pepper 1Tbsp

rice vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.