Farmers Market Salad with Aged Gouda and Roasted Portabellas

Name: Farmers Market Salad with Aged Gouda and Roasted Portabellas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 237 milliliters coarsely grated aged Gouda cheese; 2 liters mixed spicy greens such as mustard, arugula, tatsoi, mizuna, and watercress; 118 milliliters extra-virgin olive oil, divided; 340 grams sliced portabella mushrooms; 3 Tbsps red-wine vinegar

Farmers Market Salad with Aged Goudan and Roasted Portabellas might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 237 calories, 9g of protein, and 21g of fat. A mixture of portabella mushrooms, red-wine vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 425°F with rack in middle.

Equipment you will use

Oven

Toss mushrooms with 3 tablespoon oil and 1/4 teaspoon each of salt and pepper in a bowl. Roast in 1 layer in a 4-sided sheet pan, turning once, until golden-brown and tender, about 15 minutes. Cool mushrooms.

Ingredients you will need

Salt And Pepper

Mushrooms

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Whisk together vinegar, mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, and remaining 5 tablespoons oil in a bowl until combined. Toss mushrooms, greens, and cheese with enough dressing to coat.

Ingredients you will need

Mushrooms

Mustard