Farm Fresh Chopped Salad Recipe

Name: Farm Fresh Chopped Salad Recipe
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters almond slices, toasted; 1 apple, peeled, cored and cut into 1/4 inch dice; 237 milliliters chopped arugula; 237 milliliters chopped baby greens; 2 mediums carrots, peeled and cut into 1/4 inch dice; 3 ribs celery ribs, cut into 1/4 inch dice; 1 larges cucumber, peeled, seeded and cut into 1/4 dice; 1 large organic hard boiled egg, sliced; 3 Tbsps extra virgin olive oil; 355 milliliters crumbled goat cheese; 237 milliliters thinly sliced napa cabbage; 1 plum, thinly sliced; 1 large red bell pepper, seeded, membranes removed and cut into 1/4 inch dice; 4 servings sea salt and freshly ground pepper, to taste; 237 milliliters white balsamic vinegar

Farm Fresh Chopped Salad Recipe might be just the main course you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 558 calories, 23g of protein, and 39g of fat. If you have napa cabbage, bell pepper, arugula, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 8 minutes.