Escarole Hearts with Lemon Pumpkin Seed Vinaigrette

Name: Escarole Hearts with Lemon Pumpkin Seed Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters loosely packed whole leaf cilantro; 2 heads escarole tough outer leaves trimmed; 4 servings kosher salt and freshly ground black pepper; 3 Tbsps lemon juice; 59 milliliters extra-virgin olive oil; 59 milliliters pumpkin seeds

Escarole Hearts with Lemon Pumpkin Seed Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 183 calories, 4g of protein, and 16g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cilantro, escarole tough outer leaves, pumpkin seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful.