Eggplant Salad With Chickpeas And Feta

Name: Eggplant Salad With Chickpeas And Feta
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 439 grams can chickpeas, drained and rinsed; 1 teaspoons coarse salt; 6 servings Basic Roasted eggplant; 113 grams cup crumbled feta cheese; 59 milliliters chopped fresh mint leaves; 0 teaspoons ground pepper; 3 Tbsps fresh lemon juice (1 lemon); 2 Tbsps olive oil

Eggplant Salad With Chickpeas And Fetan is a gluten free and vegetarian recipe with 6 servings. One serving contains 159 calories, 6g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of feta cheese, olive oil, basic roasted eggplant, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour. It works well as a side dish.