Eggplant Bruschetta

Name: Eggplant Bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium eggplant, peeled and cut into 1/4-inch slices; 2 Tbsps minced fresh basil; 2 Tbsps shredded Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 1 teaspoons salt; 3 mediums tomatoes, seeded and chopped

Eggplant Bruschettan is a gluten free, primal, and fodmap friendly hor d'oeuvre. This recipe serves 8. One serving contains 64 calories, 5g of protein, and 3g of fat. If you have eggplant, salt, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place eggplant slices in a colander over a plate; sprinkle with salt and gently toss.

Ingredients you will need

Eggplant

Salt

Equipment you will use

Colander

Let stand for 30 minutes. Rinse and drain well. Coat both sides of each slice with cooking spray.

Ingredients you will need

Cooking Spray

Place on a broiler pan. Top eggplant with tomatoes, basil and cheeses. Broil 6 in. from the heat for 5-7 minutes or until eggplant is tender and cheese is melted.

Ingredients you will need

Eggplant

Tomato