Eggplant Bake

Name: Eggplant Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 eggplant, sliced into 1/2 inch rounds; 2 eggs, lightly beaten; 150 grams crumbled feta cheese; 120 grams Italian seasoned dry bread crumbs; 4 slices Muenster cheese, torn into strips; 1 Tbsp olive oil; 1 medium onion, sliced; 100 milliliters grated Parmesan cheese; 8 servings salt to taste; 2 tomatoes, sliced

Eggplant Bake might be just the side dish you are searching for. One serving contains 268 calories, 14g of protein, and 16g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up seasoned bread crumbs, eggs, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Heat the oil in a skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place eggs and bread crumbs in 2 separate bowls. Dip eggplant slices in eggs, then in bread crumbs to coat. Fry coated eggplant slices in the skillet until golden brown. Season with salt, and drain on paper towels.

Ingredients you will need

Breadcrumbs