Chocolate Velvet Ice Cream

Chocolate Velvet Ice Cream
Chocolate Velvet Ice Cream is a gluten free dessert. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1706 calories, 21g of protein, and 113g of fat each. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Summer. A mixture of fine-quality bittersweet chocolate, sugar, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy.