Chocolate Velvet Ice Cream

Name: Chocolate Velvet Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams fine-quality bittersweet chocolate (not unsweetened); 118 milliliters unsweetened dutch-process cocoa powder; 3 larges egg yolks; 355 milliliters heavy cream; 237 milliliters milk; 237 milliliters sugar

Chocolate Velvet Ice Cream is a gluten free dessert. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1706 calories, 21g of protein, and 113g of fat each. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Summer. A mixture of fine-quality bittersweet chocolate, sugar, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy.