You can never have too many dessert recipes, so give Tortilla Torte a try. One portion of this dish contains about 10g of protein, 43g of fat, and a total of 721 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have confectioners' sugar, cream, semisweet chocolate pieces, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours.
In a medium saucepan or double boiler, melt chocolate pieces over low heat, stirring occasionally. Stir in 2 cups sour cream.
Remove from heat and cool.
Place one tortilla on your serving plate.
Spread about 1/3 cup of the chocolate mixture atop. Repeat with eight of the remaining tortillas and the remaining chocolate mixture. Top with the last tortilla.
Put the assembled torte in the refrigerator and let chill until quite solid, about 30 minutes.
In a medium bowl, stir together the remaining sour cream and confectioners' sugar.
Spread on the top and sides of the torte. Cover and chill for 3 hours or overnight before serving.