Tortilla Torte

Tortilla Torte
You can never have too many dessert recipes, so give Tortilla Torte a try. One portion of this dish contains about 10g of protein, 43g of fat, and a total of 721 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have confectioners' sugar, cream, semisweet chocolate pieces, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours.

Instructions

1
In a medium saucepan or double boiler, melt chocolate pieces over low heat, stirring occasionally. Stir in 2 cups sour cream.
Ingredients you will need
Sour CreamSour Cream
ChocolateChocolate
Equipment you will use
Double BoilerDouble Boiler
Sauce PanSauce Pan
2
Remove from heat and cool.
3
Place one tortilla on your serving plate.
Ingredients you will need
TortillaTortilla
4
Spread about 1/3 cup of the chocolate mixture atop. Repeat with eight of the remaining tortillas and the remaining chocolate mixture. Top with the last tortilla.
Ingredients you will need
ChocolateChocolate
TortillaTortilla
SpreadSpread
5
Put the assembled torte in the refrigerator and let chill until quite solid, about 30 minutes.
6
In a medium bowl, stir together the remaining sour cream and confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Sour CreamSour Cream
Equipment you will use
BowlBowl
7
Spread on the top and sides of the torte. Cover and chill for 3 hours or overnight before serving.
Ingredients you will need
SpreadSpread