Cherry-Chocolate Mousse Pie

Name: Cherry-Chocolate Mousse Pie
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps agave nectar (more if you want it sweeter); 118 milliliters dried cherries; 1 prepared Graham cracker crust; 283 grams semi-sweet chocolate chips; 340 grams box light silken tofu (or extra-firm silken tofu); 1 teaspoon vanilla

Cherry-Chocolate Mousse Pie might be a good recipe to expand your dessert repertoire. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 377 calories, 6g of protein, and 20g of fat each. fatfreevegan.com. From preparation to the plate, this recipe takes about 1 hour and 2 minutes. If you have semi-sweet chocolate chips, cherries, silken tofu, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Drain (and reserve) the water, and put the cherries into the food processor. Pulse to chop.

Ingredients you will need

Cherries

Water

Equipment you will use

Food Processor

Drain the tofu and add it to the food processor along with the agave nectar and vanilla. Process until smooth. Melt the chocolate in a double boiler or in the microwave.

Ingredients you will need

Agave