Egg & Tuna Salad With Cardamom

Name: Egg & Tuna Salad With Cardamom
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams canned tuna, drained; 1 teaspoons cardamom; 118 milliliters celery, diced; 4 servings frenchs french fried onions; 1 teaspoons garlic salt; 118 milliliters green pepper, diced; 3 hard-boiled eggs, diced; 118 milliliters kohlrabi, diced (optional); 1 teaspoon lemon juice; 4 servings lettuce; 118 milliliters mayonnaise or miracle whip; 4 radishes, diced; 4 servings mccormick salad supreme seasoning; 1 teaspoons white pepper

Egg & Tuna Salad With Cardamom might be just the main course you are searching for. This recipe makes 4 servings with 292 calories, 32g of protein, and 13g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have tuna, pepper, celery, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

340grams

canned tuna, drained 1teaspoons

cardamom 118milliliters

celery, diced 4servings

french's french fried onions 1teaspoons

garlic salt 118milliliters

green pepper, diced 3

hard-boiled eggs, diced 118milliliters

kohlrabi, diced (optional)1teaspoon

lemon juice 4servings

lettuce 118milliliters

mayonnaise or miracle whip 4

radishes, diced 4servings

mccormick salad supreme seasoning 1teaspoons

white pepper

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.