Easy Taco Rolls

Name: Easy Taco Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 248 grams 1/2 no-salt-added whole-kernel corn, drained; 8 10-inchs (10 inch) flour tortillas; 680 grams ground beef; 118 milliliters uncooked instant rice; 454 grams salsa; 355 milliliters shredded Cheddar cheese; 28 grams 3/4 packet taco seasoning mix; 118 milliliters water; 432 grams 1/2 whole kernel corn, drained

You can never have too many Mexican recipes, so give Easy Taco Rolls a try. One serving contains 623 calories, 29g of protein, and 30g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of salsa, flour tortillas, taco seasoning mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat an oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Stir the rice and 1/2 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 6 minutes until the water is fully absorbed; set aside. While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink.

Ingredients you will need

Ground Beef

Water

Beef

Rice

Equipment you will use

Microwave

Frying Pan

Bowl

Drain and discard any excess grease.

Reduce heat to medium, and stir in the taco seasoning, corn, 1/2 cup water, 1 1/2 cups Cheddar cheese, and the cooked rice. Cook and stir until the cheese has melted and the corn is hot. Spoon the mixture into the flour tortillas.

Ingredients you will need

Flour Tortilla

Cheese

Taco Seasoning Mix

Cooked Rice

Water

Corn

Roll into a tight cylinder, and pack into an 8x11-inch baking dish (it will be a tight squeeze).

Ingredients you will need

Roll

Equipment you will use

Baking Pan

Pour the salsa over top, and sprinkle evenly with 1 1/2 cups Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Salsa

Bake in the preheated oven until the cheese topping has melted and is beginning to brown, about 10 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

248grams

1/2 no-salt-added whole-kernel corn, drained 810-inchs

(10 inch) flour tortillas 680grams

ground beef 118milliliters

uncooked instant rice 454grams

salsa 355milliliters

shredded Cheddar cheese 28grams

3/4 packet taco seasoning mix 118milliliters

water 432grams

1/2 whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.