Easy Spaghetti Sauce

Name: Easy Spaghetti Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 794 grams whole peeled tomatoes, crushed by hand or in a food mill; 3 Tbsps capers; 1 sprig fresh rosemary leaves, chopped; 2 sprigs fresh thyme, leaves removed; 1 teaspoon medium clove garlic, minced (about; 454 grams ground beef chuck; 4 servings kosher salt and freshly ground black pepper; 4 teaspoons juice from 1 lemon; 2 sprigs fresh marjoram leaves, chopped; 3 Tbsps olive oil; 59 milliliters grated parmesan cheese; 454 grams pasta; 3 Tbsps red wine vinegar; 85 grams tomato paste

You can never have too many sauce recipes, so give Easy Spaghetti Sauce a try. One portion of this dish contains approximately 41g of protein, 37g of fat, and a total of 923 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up kosher salt and pepper, rosemary leaves, thyme, and a few other things to make it today.

Instructions

In a large, heavy-bottomed pan, heat the olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onions and cook until gently browned, about 5 minutes, then add the garlic and cook until fragrant, about

Ingredients you will need

Garlic

Onion

Add the ground chuck and break up into chunks. Cook until no pink color remains, about 8 minutes.

Ingredients you will need

Ground Chuck

Add the chopped rosemary, thyme, and marjoram, and cook until fragrant, about 1 minute.

Ingredients you will need

Marjoram

Rosemary

Thyme

Add tomatoes, tomato paste, capers, red wine vinegar, and lemon juice. Season with salt and pepper.

Ingredients you will need

Red Wine Vinegar

Salt And Pepper

Tomato Paste

Lemon Juice

Tomato

Capers

Add the bay leaf, bring to a simmer, and lower the heat to very low. Cook, uncovered, for 2 hours, stirring occasionally to keep the bottom from burning. If the liquid from your sauce evaporates too quickly, add a little hot water to keep it from burning.

Ingredients you will need

Bay Leaves