Easy Short Ribs Braised in Red Wine

Name: Easy Short Ribs Braised in Red Wine
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 1 large carrot, finely chopped; 1 large rib large celery rib, finely chopped; 473 milliliters veal or chicken stock; 1 bottle dry red wine; 40 servings Buttered egg noodles, for serving; 2 Tbsps all-purpose flour; 1 medium onion, finely chopped; 40 servings Salt and freshly ground pepper; 5 kilograms 2-inch-thick, flanken-cut short ribs with bone; 2 Tbsps tomato paste; 1 Tbsp unsalted butter; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Easy Short Ribs Braised in Red Wine If you have flour, butter, tomato paste, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

In a large, enameled cast-iron casserole, melt the butter.

Ingredients you will need

Butter

Add the onion, celery and carrot, cover and cook over moderate heat until slightly softened, about 5 minutes. Uncover and cook until the vegetables are lightly browned, about 3 minutes longer. Stir in the tomato paste.

Ingredients you will need

Tomato Paste

Vegetable

Carrot

Celery

Onion

Add the flour and cook for 1 minute, stirring.

Ingredients you will need

All Purpose Flour

Add the wine and veal stock and bring to a simmer.

Ingredients you will need

Veal Stock

Wine

Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes.

Ingredients you will need

Salt And Pepper

Ribs

Cooking Oil

Equipment you will use

Frying Pan

Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours.

Ingredients you will need

Beef Short Ribs

Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes. Return the meat to the sauce and simmer over low heat until heated through.

Ingredients you will need

Sauce

Meat

Ribs

Equipment you will use

Measuring Cup

Serve the ribs with egg noodles.

Ingredients you will need

Egg Noodles

Ribs

Equipment

Frying Pan

Measuring Cup

Ingredients

Servings:

1large

carrot, finely chopped 1large rib

large celery rib, finely chopped 473milliliters

veal or chicken stock 1bottle

dry red wine 40servings

Buttered egg noodles, for serving 2Tbsps

all-purpose flour 1medium

onion, finely chopped 40servings

Salt and freshly ground pepper 5kilograms

2-inch-thick, flanken-cut short ribs with bone 2Tbsps

tomato paste 1Tbsp

unsalted butter 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.