Sour Cream Banana Bread

Name: Sour Cream Banana Bread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 4 very ripe bananas, divided; 177 milliliters butter, melted and cooled; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons salt; 79 milliliters sour cream; 1 teaspoon vanilla extract; 2 teaspoons white sugar

Sour Cream Banana Bread might be a good recipe to expand your morn meal recipe box. One portion of this dish contains roughly 8g of protein, 28g of fat, and a total of 479 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours. If you have baking powder, cream, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Mash 2 bananas in a bowl with a fork.

Ingredients you will need

Banana

Equipment you will use

Bowl

Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.

Ingredients you will need

Vanilla Extract

Sour Cream

Banana

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts.

Ingredients you will need

Banana

Baking Powder

Walnuts

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.

Ingredients you will need

Cinnamon Sugar

Cinnamon

Sugar

Equipment you will use

Loaf Pan

Bowl

Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Ingredients you will need

Bread