The Fungal Saute

Name: The Fungal Saute
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps clarified butter; 43 grams cognac; 907 grams cremini mushrooms, 1/4-inch sliced; 2 teaspoons fresh chopped chives; 4 servings Kosher salt and cracked black pepper; 1 Tbsp minced shallots

The Fungal Saute is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 142 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up chives, shallots, cremini mushrooms, and a few other things to make it today.

Instructions

Watch how to make this recipe.

In a 10-inch heavy saute pan, heat 1 ounce of clarified butter over high heat.

Ingredients you will need

Clarified Butter

Equipment you will use

Frying Pan

Add sliced mushrooms one handful at a time to saute pan. As mushrooms begin to develop rich, brown color, push them to the outside of the saute pan. Turn the mushrooms over as they begin to color. When pan becomes dry, add remaining clarified butter to the pan.

Ingredients you will need

Clarified Butter

Mushrooms

Equipment you will use

Frying Pan

Add another handful of mushrooms to the pan and continue until all mushrooms have been added. Season with salt and pepper after the last addition to the pan has been made.

Ingredients you will need

Salt And Pepper