Crab-stuffed Piquillos

Name: Crab-stuffed Piquillos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsps Dijon mustard; 1 teaspoon chopped fresh tarragon; 0 teaspoons ground red pepper; 1 teaspoons prepared horseradish; 2 Tbsps fresh lemon juice; 227 grams fresh lump crabmeat; 118 milliliters mayonnaise; 4 whole piquillo peppers, roasted and seeded; 0 teaspoons salt

Crab-stuffed Piquillos might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 250 calories, 11g of protein, and 21g of fat each. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up lemon juice, salt, horseradish, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Combine mayonnaise and next 7 ingredients in a medium bowl; gently stir in crabmeat. Fill peppers with crabmeat mixture, and place on a baking sheet.

Ingredients you will need

Mayonnaise

Crabmeat

Peppers

Equipment you will use

Baking Sheet

Bowl

Bake at 375 for 5 to 7 minutes or until thoroughly heated.

Equipment you will use

Oven

Equipment

Baking Sheet

Bowl

Oven

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsps

Dijon mustard 1teaspoon

chopped fresh tarragon 0teaspoons

ground red pepper 1teaspoons

prepared horseradish 2Tbsps

fresh lemon juice 227grams

fresh lump crabmeat 118milliliters

mayonnaise 4

whole piquillo peppers, roasted and seeded 0teaspoons

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.