Easy Salmon Brown Rice Pasta Salad

Name: Easy Salmon Brown Rice Pasta Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 ripe avocado, peeled and sliced; 454 grams dried brown rice pasta; 418 grams salmon, drained and flaked; 118 milliliters finely chopped carrots; 177 milliliters red cherry tomatoes; 59 milliliters chopped fresh cilantro; 1 jalapeno pepper, finely chopped; 1 Tbsp lemon juice; 283 grams package frozen peas; 227 grams Italian-style salad dressing (such as Annies Lemon and Chive Dressing®); 473 milliliters packed fresh spinach, chopped; 177 milliliters yellow cherry tomatoes

You can never have too many main course recipes, so give Easy Salmon Brown Rice Pasta Salad a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 422 calories, 19g of protein, and 14g of fat. This recipe serves 8. Head to the store and pick up cherry tomatoes, cherry tomatoes, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through, but is still firm to the bite, 10 to 12 minutes.

Ingredients you will need

Pasta