Easy Ravioli Bake

Easy Ravioli Bake
You can never have too many Mediterranean recipes, so give Easy Ravioli Bake a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 438 calories, 32g of protein, and 22g of fat. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up onion, tomato paste, pepper, and a few other things to make it today. It works well as a main course.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Drain well.
3
Preheat oven to 40
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OvenOven
4
Heat a Dutch oven coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
Equipment you will use
Dutch OvenDutch Oven
5
Add onion, bell pepper, oregano, and garlic; saut 5 minutes or until vegetables are tender.
Ingredients you will need
Bell PepperBell Pepper
VegetableVegetable
OreganoOregano
GarlicGarlic
OnionOnion
6
Add wine and next 6 ingredients (wine through tomato paste), stirring well to combine; bring to a boil. Reduce heat, and simmer 20 minutes, stirring often.
Ingredients you will need
Tomato PasteTomato Paste
WineWine
7
Remove from heat.
8
Add pasta to tomato mixture, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray, and sprinkle evenly with cheese.
Ingredients you will need
Cooking SprayCooking Spray
CheeseCheese
TomatoTomato
PastaPasta
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Baking PanBaking Pan
9
Bake at 400 for 30 minutes or until the cheese melts and begins to brown.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score21
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