Easy Ravioli Bake
You can never have too many Mediterranean recipes, so give Easy Ravioli Bake a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 438 calories, 32g of protein, and 22g of fat. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up onion, tomato paste, pepper, and a few other things to make it today. It works well as a main course.
Instructions
Cook pasta according to package directions, omitting salt and fat.
Heat a Dutch oven coated with cooking spray over medium-high heat.
Add onion, bell pepper, oregano, and garlic; saut 5 minutes or until vegetables are tender.
Add wine and next 6 ingredients (wine through tomato paste), stirring well to combine; bring to a boil. Reduce heat, and simmer 20 minutes, stirring often.
Add pasta to tomato mixture, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray, and sprinkle evenly with cheese.
Bake at 400 for 30 minutes or until the cheese melts and begins to brown.