Easy Cheesy Vegetable Soup

Name: Easy Cheesy Vegetable Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package frozen broccoli, cauliflower and carrots; 1 cube chicken bouillon; 305 grams condensed cream of celery soup; 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 1 medium onion, chopped; 4 mediums potatoes, chopped; 907 grams processed cheese, cubed; 1 liters water

Easy Cheesy Vegetable Soup might be a good recipe to expand your main course collection. Watching your figure? This gluten free and dairy free recipe has 592 calories, 28g of protein, and 41g of fat per serving. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is perfect for Autumn. Head to the store and pick up broccoli, condensed cream of chicken soup, water, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Place the water, onion, potatoes, frozen vegetables and bouillon in a large pot. Bring to a boil, reduce heat to medium and cook 10 minutes, or until potatoes are tender.

Ingredients you will need

Vegetable

Bouillon

Potato

Onion

Water

Equipment you will use

Pot

Mix cream of mushroom soup, cream of chicken soup and cream of celery soup into the pot. Stir in the processed cheese until melted. Continue cooking 45 minutes, or to desired consistency.

Ingredients you will need

Cream Of Mushroom Soup