Easy Baked Chicken and Rice Casserole
Easy Baked Chicken and Rice Casserole might be just the main course you are searching for. One serving contains 417 calories, 38g of protein, and 11g of fat. This gluten free recipe serves 4. A mixture of baby-cut carrots, onion powder, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Heat the oven to 350 degrees F. Stir the soup, water, rice, lemon juice, Italian seasoning, onion powder, black pepper, broccoli and carrots in an 11x8x2-inch baking dish.
Place the chicken on the rice mixture. Season the chicken with additional black pepper and sprinkle with the paprika. Cover the baking dish.
Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Cover and let stand for 10 minutes. Stir the rice mixture before serving.