Easy and Delicious Ham and Potato Soup

Name: Easy and Delicious Ham and Potato Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps butter; 100 grams diced cauliflower; 34 grams diced celery; 2 Tbsps chicken bouillon granules; 85 grams diced cooked ham; 5 Tbsps all-purpose flour; 165 grams frozen corn; 3 cloves garlic, diced; 1 teaspoon ground white pepper; 488 milliliters milk; 53 grams finely chopped onion; 735 milliliters peeled and diced potatoes; 1 teaspoons salt, or to taste; 946 milliliters water, or as needed to cover

Easy and Delicious Ham and Potato Soup might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8. One portion of this dish contains around 8g of protein, 10g of fat, and a total of 235 calories. If you have water, onion, celery, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Combine potatoes, cauliflower, corn, cooked ham, onion, celery, and garlic in a large soup pot and cover with water. Bring to a boil, reduce heat to medium, and cook until potatoes are tender, 10 to 15 minutes. Stir chicken bouillon, salt, and white pepper into mixture.

Ingredients you will need

Chicken Bouillon

White Pepper

Cauliflower

Cooked Ham

Potato

Celery

Garlic

Onion

Water

Corn

Salt

Soup

Equipment you will use

Pot

Melt butter in a saucepan over medium-low heat; whisk in flour to make a paste. Cook for 1 minute and gradually whisk milk into flour mixture until smooth. Continue cooking until thick, 4 to 5 minutes, whisking often.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Whisk

Sauce Pan

Stir milk mixture into soup and cook until heated through, 5 to 10 minutes.

Ingredients you will need

Milk

Soup

Equipment

Pot

Whisk

Sauce Pan

Ingredients

Servings:

5Tbsps

butter 100grams

diced cauliflower 34grams

diced celery 2Tbsps

chicken bouillon granules 85grams

diced cooked ham 5Tbsps

all-purpose flour 165grams

frozen corn 3cloves

garlic, diced 1teaspoon

ground white pepper 488milliliters

milk 53grams

finely chopped onion 735milliliters

peeled and diced potatoes 1teaspoons

salt, or to taste 946milliliters

water, or as needed to cover

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.