Double-Corn Fritters with Dungeness Crab Crème Fraîche

Name: Double-Corn Fritters with Dungeness Crab Crème Fraîche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters buttermilk; 1 pinch Pinch of cayenne pepper; 59 milliliters finely chopped fresh chives plus additional chives for garnish; 8 servings Corn oil (for frying); 170 grams Dungeness crabmeat, picked over, patted dry, flaked; 118 milliliters crème fraîche or sour cream; 1 large egg; 3 Tbsps all-purpose flour; 158 milliliters fresh corn kernels; 0 teaspoons ground white pepper; 118 milliliters diced red bell pepper; 118 milliliters diced red onion; 0 teaspoons salt; 1 teaspoon sugar; 158 milliliters yellow cornmeal

Double-Corn Fritters with Dungeness Crab Crème Fraîche might be just the side dish you are searching for. One serving contains 144 calories, 8g of protein, and 5g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up crème fraîche, cornmeal, corn oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Mix first 5 ingredients in medium bowl.

Equipment you will use

Bowl

Whisk buttermilk and egg in small bowl to blend. Stir egg mixture into dry ingredients, then stir in corn kernels, onion, and bell pepper (do not overmix).

Ingredients you will need

Corn Kernels

Bell Pepper

Buttermilk

Onion

Egg

Equipment you will use

Whisk

Bowl

Pour enough oil into large skillet to coat bottom.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Heat oil over medium heat. Working in batches, drop 1 scant tablespoon batter for each fritter into hot skillet; spread each to 2-inch round. Fry until golden, about 2 minutes per side.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Frying Pan

Transfer to baking sheet. (Can be made ahead.

Equipment you will use

Baking Sheet

Let stand at room temperature up to 2 hours or cover and chill overnight.

Bake uncovered in 350°F oven until heated through, 6 to 8 minutes.)

Equipment you will use

Oven

Place crabmeat in medium bowl. Fold in crème fraîche, 1/4 cup chives, white pepper, and cayenne. Season with salt. (Can be made 2 hours ahead. Cover; chill. Stir before using.)

Ingredients you will need

Creme Fraiche