Double Chocolate Pudding Pie

Name: Double Chocolate Pudding Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 40 grams package chocolate sugar-free, fat-free instant pudding mix; 473 milliliters fat-free milk, divided; 340 grams reduced-fat graham cracker crusts; 227 grams frozen reduced-calorie whipped topping, thawed; 28 grams package white chocolate sugar-free, fat-free instant pudding mix

Double Chocolate Pudding Pie might be just the Scottish recipe you are searching for. This recipe serves 16. This dessert has 154 calories, 3g of protein, and 5g of fat per serving. Head to the store and pick up chocolate, milk, graham cracker crusts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat chocolate pudding mix and 1 cup milk with a mixer at medium-high speed for 3 minutes or until thickened. Gently fold in half of whipped topping.

Ingredients you will need

Instant Chocolate Pudding Mix

Whipped Topping

Milk

Equipment you will use

Blender

Divide chocolate pudding mixture in half, and pour evenly into 2 graham cracker crusts. Repeat procedure with white chocolate pudding mix, remaining 1 cup milk, and remaining half of whipped topping. Divide mixture in half; pour over chocolate pudding mixture in both crusts. Cover and chill 3 hours or until set.

Ingredients you will need

Instant Chocolate Pudding Mix

Whipped Topping

Graham Crackers