Double Chocolate Brownies With Caramel Frosting
You can never have too many dessert recipes, so give Double Chocolate Brownies With Caramel Frosting a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 16g of fat, and a total of 280 calories. This recipe serves 32. A mixture of buttermilk, sugar, semisweet chocolate morsels, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Microwave chocolate squares in a small microwave-safe bowl at MEDIUM (50% power) for 30-second intervals until melted (about 1 1/2 minutes total time). Stir chocolate until smooth.
Beat 1 cup butter and 2 cups sugar at medium speed with an electric mixer until light and fluffy.
Add eggs, 1 at a time, beating just until blended after each addition.
Add melted chocolate, beating just until blended.
Add flour and salt, beating at low speed just until blended. Stir in vanilla, 1/2 cup pecans, and 1/2 cup chocolate morsels.
Spread batter into a greased and floured 13- x 9-inch baking pan.
Sprinkle with remaining 1/4 cup pecans and 1/4 cup chocolate morsels.
Bake at 350 for 40 minutes or until set. Cool completely on a wire rack.
Melt 3/4 cup butter in a large saucepan over low heat. Stir in 2 cups sugar, buttermilk, marshmallows, corn syrup, and baking soda. Cook over medium heat, stirring occasionally, 20 to 25 minutes or until a candy thermometer registers 234 (soft-ball stage).
Remove from heat, and pour mixture immediately into a large mixing bowl. Beat mixture with an electric mixer at high speed 5 minutes or until mixture thickens and begins to lose its gloss.
Spread Caramel Frosting evenly over brownies.
[B "Note:"] Freeze brownies in an airtight container up to 1 month.