Double C Smoothie

Name: Double C Smoothie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 Tbsps light agave nectar, divided; 59 milliliters vanilla low-fat frozen yogurt or kefir; 1 chopped peeled kiwifruit, divided; 1 Tbsp fresh lime juice; 255 grams small papaya (preferably strawberry variety), peeled and chopped

The recipe Double C Smoothie could satisfy your Mexican craving in roughly 10 minutes. For 28 cents per serving, you get a morn meal that serves 10. One serving contains 32 calories, 1g of protein, and 0g of fat. A mixture of agave nectar, kiwifruit, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Pure papaya in a blender with frozen yogurt, 1 tablespoon agave nectar, and lime juice.

Ingredients you will need

Frozen Yogurt

Agave

Lime Juice

Papaya

Equipment you will use

Blender

Pour into a chilled serving glass.

Rinse blender, and pure kiwifruit, reserving 1 slice, with remaining 1/2 tablespoon agave until smooth. Spoon on top of papaya mixture, and garnish with kiwifruit slice; serve.

Ingredients you will need

Kiwi

Papaya

Agave

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

2Tbsps

light agave nectar, divided 59milliliters

vanilla low-fat frozen yogurt or kefir 1

chopped peeled kiwifruit, divided 1Tbsp

fresh lime juice 255grams

small papaya (preferably strawberry variety), peeled and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.