Baked Apple Pudding

Name: Baked Apple Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 57 grams butter, softened; 1 egg; 125 grams all-purpose flour; 576 milliliters low-fat vanilla frozen yogurt; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 0 teaspoons salt; 200 grams sugar; 250 grams grated peeled tart apples; 1 teaspoon vanilla extract; 29 grams chopped walnuts

Need a lacto ovo vegetarian dessert? Baked Apple Pudding could be an excellent recipe to try. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 246 calories. This recipe serves 12. This recipe from Taste of Home requires baking soda, ground nutmeg, egg, and tart apples. From preparation to the plate, this recipe takes approximately 55 minutes. Users who liked this recipe also liked Baked Apple Pie Chia Pudding, Baked Apple Pie Chia Pudding, and Apple Party! From the Vault – Apple Craisin Bread Pudding.

Instructions

In a bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined.

Ingredients you will need

Baking Soda

Cinnamon

Vanilla

Walnuts

Apple

Butter

Nutmeg

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Bowl

Spread mixture into an 8-in. square baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Baking Pan

Bake at 350° for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched.

Equipment you will use

Oven

Serve warm with frozen yogurt.

Ingredients you will need

Frozen Yogurt

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

all-purpose flour 576milliliters

low-fat vanilla frozen yogurt 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 0teaspoons

salt 200grams

sugar 250grams

grated peeled tart apples 1teaspoon

vanilla extract 29grams

chopped walnuts

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.