Dixie's Fresh Pumpkin Pie

Name: Dixie's Fresh Pumpkin Pie
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 1 egg white, beaten; 4 eggs, beaten; 24 fluid ounces (12 fluid ounce) cans evaporated milk; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 2 prepared pie crusts; 1 teaspoon salt; 1 sugar pumpkin; 59 milliliters white sugar

Dixie's Fresh Pumpkin Pie requires roughly 2 hours and 25 minutes from start to finish. One serving contains 209 calories, 5g of protein, and 8g of fat. This recipe serves 20. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of brown sugar, sugar pumpkin, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Thanksgiving.

Instructions

Cut pumpkin into halves and remove seeds.

Ingredients you will need

Pumpkin

Seeds

Cut seeded pumpkin into 3-inch chunks.

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Pumpkin

Bring a large pot of water to a boil. Cook pumpkin in boiling water until tender, about 20 minutes; drain. Set pumpkin aside to cool until the skin hardens and the flesh is cool enough to handle.

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Pumpkin

Water

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Pot

Scrape pumpkin flesh from skin into a large bowl; transfer to a food processor and blend until smooth. Put pureed pumpkin into a fine mesh strainer set over a bowl and set aside to drain.

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Pumpkin

Equipment you will use

Food Processor

Sieve

Bowl

Preheat oven to 425 degrees F (220 degrees C).

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Oven

Press pie crusts into pie pans. Trim dough to overlap edges of pans by about 1/4 inch.

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Pie Crust

Dough

Dip a fork into the egg white first and then into the sugar.

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Egg Whites

Sugar

Dip

Put the tines onto the rim of your pie crust and press down, leaving little ridges that will brown when they are cooked.

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Pie Crust

Bake pie crust in preheated oven until slightly set, about 5 minutes.

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Pie Crust

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Oven

Place pie pans onto a cookie sheet.

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Equipment you will use

Baking Sheet

Beat drained pumpkin, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg, and salt together in a bowl; pour into the prepared crusts. Fold strips of aluminum foil around the edges of the crusts.

Ingredients you will need

Evaporated Milk