Diva Sleepover Cake
Diva Sleepover Cake might be just the dessert you are searching for. This recipe makes 16 servings with 260 calories, 3g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have jell-o vanilla flavor instant pudding, baker's angel flake coconut, vanilla wafers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.
Instructions
Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 10 min. Carefully invert onto wire rack; cool completely. Meanwhile, pour milk into medium bowl.
Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping; cover. Refrigerate 30 min. or until thickened.
Transfer cake to cake board or tray. Arrange peanut butter cookies, side-by-side, down center of cake to resemble six bodies laying next to each other in a bed.
Spread pudding mixture onto top and sides of cake, completely covering cookies and cake. Gently press fruit rolls into pudding on sides of cake to resemble a bed skirt.
Place 1 wafer at one end of each body for the head. Use decorating gel to draw the eyes, nose and mouth on each wafer. Tint coconut with food coloring; sprinkle at top of each wafer for the hair.
Add jelly beans as desired to top of cake to resemble a polka-dotted blanket. Store in refrigerator.