Crispy Coriander Potatoes

Name: Crispy Coriander Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried thyme; 1 teaspoon fennel seeds; 2 Tbsps minced fresh cilantro; 1 teaspoon ground coriander; 1 teaspoons ground black pepper; 1 teaspoon kosher salt; 1 Tbsp fresh lime or lemon, optional; 680 grams red potatoes; 4 servings Salt; 1 teaspoons turmeric; 2 Tbsps vegetable oil

Crispy Coriander Potatoes requires around 35 minutes from start to finish. For 46 cents per serving, you get If you have salt, potatoes, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.

Instructions

Throw the potatoes in a large pot, cover with room temperature water, and season with salt. Set on a high flame and bring to a boil. Reduce to a simmer and cook until a fork inserted into the potatoes draws out without resistance, 15 to 20 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain and set aside to cool. Once they're cool enough to handle, cut each potato into bite-size pieces.

Ingredients you will need

Potato

In a large skillet or wok, warm the oil until it's shimmering but not smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the fennel seeds; they should sizzle upon contact with the oil. Immediately add the potatoes, coriander, turmeric, thyme, salt, and pepper. Stir-fry until the potatoes get crispy and golden brown on the outside. Finish with the fresh cilantro and lime juice and serve.

Ingredients you will need

Fresh Cilantro