Parsley Red Potatoes
Parsley Red Potatoes might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 91 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have dash of pepper, garlic clove, olive oil, and a few other ingredients on hand, you can make it.
Instructions
Heat oil in a medium nonstick skillet over medium heat.
Add garlic; cook 1 minute, stirring frequently.
Add potatoes; cook 18 minutes or until tender, stirring frequently. Stir in parsley, salt, and pepper.