Name: Dirty Rice
Prep time: 1 h 57 min
Cook time: 1 h 57 min
Total time: 1 h 57 min
Yield: 10
Cuisine: Cajun, Creole
Ingredients: 0 teaspoons cayenne pepper, plus more, to taste; 2 celery stalks, finely chopped; 227 grams chicken gizzards; 227 grams chicken livers; 473 milliliters chicken stock; 79 milliliters minced fresh flat-leaf parsley; 4 garlic cloves, minced; 6 green onions, white and light green servings, thinly sliced; 1 red bell pepper, seeded and finely chopped; 10 servings Sea salt and freshly ground black pepper, to taste; 4 Tbs (1/2 stick) unsalted butter; 237 milliliters long-grain white rice; 2 larges yellow onions, finely chopped

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Dirty Rice

Need This recipe is typical of Creole cuisine. Head to the store and pick up onions, sea salt and pepper, rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 57 minutes.