Dinner Tonight: Fish Piccata

Name: Dinner Tonight: Fish Piccata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 Tbsp capers; 2 fillets fillets white fish fillets, such as tilapia, pike, or sole; 2 servings Flour as needed for dredging; 1 Tbsp lemon juice; 1 Tbsp olive oil; 2 servings chopped parsley for garnish; 59 milliliters white wine

Dinner Tonight: Fish Piccatan is a pescatarian recipe with 2 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 269 calories, 1g of protein, and 24g of fat. 1 person found this recipe to be flavorful and satisfying. If you have wine, flour, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a large skillet over medium-high heat. Once hot, add the olive oil and 2 tablespoons of the butter. Season the fillets with salt and pepper and dredge lightly in the flour. Once the butter foams and begins to brown, add the fish fillets, turn the heat to high, and brown well, turning once, 4 to 5 minutes total.

Ingredients you will need

Salt And Pepper

Fish Fillets

Olive Oil

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Remove the fillets to a warm resting place, and add the wine to the pan. Scrape up the browned bits and add the lemon juice along with the capers. Reduce for half a minute, then add the last tablespoon of butter. Check for seasoning and acidity, then return the fillets to the sauce to warm.

Ingredients you will need

Lemon Juice

Seasoning

Butter

Capers

Sauce

Wine

Equipment you will use

Frying Pan

Sprinkle with parsley and serve with rice.

Ingredients you will need

Parsley

Rice

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

butter 1Tbsp

capers 2fillets

fillets white fish fillets, such as tilapia, pike, or sole 2servings

Flour as needed for dredging 1Tbsp

lemon juice 1Tbsp

olive oil 2servings

chopped parsley for garnish 59milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.