Fried Rice with Peas and Carrots

Name: Fried Rice with Peas and Carrots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 carrot, finely chopped; 1 leave Cilantro , for garnish; 2 larges eggs, lightly beaten; 2 cloves garlic, chopped; 1 inch ginger, peeled and finely chopped; 1 inch ginger, peeled and sliced in 1/2; 1 Tbsp hoisin sauce; 1 Tbsp kosher salt; 6 servings Kosher salt; 3 Tbsps low-sodium soy sauce; 118 milliliters frozen peas, run under cool water for 2 minutes to thaw; 4 scallions, sliced thin; 3 Tbsps sesame oil; 946 milliliters cold water; 473 milliliters long-grain white rice, rinsed

Fried Rice with Peas and Carrots might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 338 calories, 8g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Only A mixture of ginger, soy sauce, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe is typical of Chinese cuisine.

Instructions

In a pot with a tight fitting lid, add the rice and 4 cups cold water. Put in the ginger and salt. Bring to a boil, reduce to a simmer, cover, and cook for 15 to 20 minutes.

Ingredients you will need

Ginger