Blueberry-Banana Bread

Name: Blueberry-Banana Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe bananas (2 to 3); 237 milliliters fresh blueberries, rinsed and drained, or frozen blueberries; 6 Tbsps butter, melted and cooled; 1 large egg; 473 milliliters plus one tablespoon all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters low-fat buttermilk; 10 servings Oatmeal Streusel; 1 teaspoons salt

You can never have too many bread recipes, so give Blueberry-Banana Bread a try. One serving contains 333 calories, 7g of protein, and 9g of fat. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, oatmeal streusel, buttermilk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

In a small bowl, gently mix blueberries with 1 tablespoon of the flour.

Ingredients you will need

Blueberries

All Purpose Flour

Equipment you will use

Bowl

In another bowl, blend remaining 2 cups flour, the sugar, baking powder, baking soda, salt, and cinnamon.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Sugar

Salt

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Bowl

In a third, large bowl, whisk bananas, buttermilk, butter, and egg to blend. Stir flour mixture into banana mixture just until evenly moistened; the batter will be stiff. Gently stir in blueberry mixture.

Ingredients you will need

Buttermilk

Blueberries

Banana

Butter

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Spread batter level in a buttered 5- by 9-inch loaf pan.

Ingredients you will need

Spread

Equipment you will use

Loaf Pan

Sprinkle with oatmeal streusel and press in lightly.

Ingredients you will need

Oatmeal

Bake bread in preheated oven until a toothpick inserted in the center comes out clean, 60 to 70 minutes.

Ingredients you will need

Bread

Equipment you will use

Toothpicks

Oven

Let bread cool in pan on a rack for 10 minutes, then run a knife around edges to loosen. Invert bread onto a plate, remove pan, and turn over onto rack to cool completely, about 45 minutes.

Ingredients you will need

Bread

Equipment you will use

Knife